Best Miso Soup Recipes – Parade: Entertainment, Recipes, Health, Life, Vacation

love miso soup, but never thought of making it yourself? If you’re going out for sushi or Japanese food, ordering this slightly salty, slightly cloudy, broth-based soup with chunks of tofu and scallion is usually a given. But it’s actually incredibly easy to make at home—as long as you know what you’re doing. And no, we’re not faking it with a hot-and-eat instant package. That doesn’t count.

We mean taking the time to make your miso soup like a true Japanese chef, so we turned to executive chefs. Taishi Yamaguchi Katsuya in NYC for her expert tips, tricks and miso soup top recommendations.

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